Beta-Mannanase 1.0
PRODUCT INFORMATION
Beta-Mannanase (endo-1,4-ß-mannanase ) .EC 3.2.1.78. is made from a refined strain of Trichoderma reesei through liquid fermentation and extraction technology. This product is a sub category of hemi-cellulase, which can break the beta-1, 4 glycosidic bonds of mannan into mannan oligosaccharides. The substrates are ß mannan, galactomannan and galactose.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Powder
Color: Yellowish
Odor: microbial fermentation odor
Enzymatic Activity : 1 million units/g
DEFINITION OF UNIT
1 unit of Mannanase equals to the amount of enzyme, which hydrolyzes locust bean gum to get 1 µg of reducing sugar (in mannose) in 1 min. at 500C and pH3.5.
PACKAGING
25 Kg. fiber drum
STORAGE
The product should be stored in a cool dry place out of direct sunlight.
SHELF LIFE
Product retains > 90% activity after 12 months stored at room temperature.
RECOMMENDATION OF DOSAGE FOR FEEDSTUFF
Use 25g per ton of complete feedstuffs or in formulations of other enzymes or ingredients. Dilute the concentrated enzyme before use.
FUNCTIONS & BENEFITS
Reducing digesta viscosity and reduce fecal water content. Improve the utilization of protein, fat and carbohydrate by degrading plant cell wall structures. Enzymes balance micro flora in the gut and improves gut health.
SAFETY PRECAUTIONS: See above storage conditions; also see material safety data sheet for general information concerning enzymes. Avoid use in extremely dusty environment; concentrate may cause allergic reactions in certain susceptible individuals. Many of these enzymes will normally survive processing at elevated temperatures. Care should be taken to insure that minimum of steam is used and that temperatures used are no greater than necessary to accomplish desired results. Presence of soluble calcium will help improve temperature stability of this product.